In our restaurant, traditional recipes are reinterpreted with passion.

Blinis, pierogi, borscht and solyanka, freshly prepared every day, find their way to the guest, according to grandma's (Babuschka) original recipes.

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We also offer a variety of our dishes vegan.

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I look forward to your visit to our new Aljonuschka restaurant at the Frauenkirche.

Your Tatjana Olifirenko, owner and cook "Aljonuschka".